GO K BBQ Amoy

Came here for a gathering and had no idea what my friends ordered. All i know is the beef tastes pretty good albeit a little expensive though. If u don’t mind the price, u can’t go wrong with the standard here. But do note u can smell like a bbq after the session as well. I brought a change of top just in case of situations like that. Parking is an issue as usual in this area so if ur driving do come earlier than expected.

We came here for dinner recently. It’s a popular place so you definitely have to make a reservation. We found it impossible to do this by phone and had a few hiccups booking online but finally managed to get it to work. Service at the restaurant was decent, about what you’d expect for a BBQ place. We got one of the sets (I think Set C) and added on a few extra items. Everything we really good. The restaurant is of course famous for their aged pork. They have aged beef, as well, but we didn’t try that. At the end of the meal, we had a cold noodle soup (물냉면) and a stew (차돌박이 된장찌개). Both were good and it was a plus that you could order the noodles in a regular or small sized portion. I would definitely go back. Note that if you order the fresh rice wine (생막걸리), you really have to give it a good shake and turn the bottle a few times, I mean like really mix it up. Overall, recommended.

The cuts of the meat were good, Highly recommend the Beef Short Rib! The staff grills for you according to your preferred doneness. (We requested for medium for our beef cuts.) Their egg soup side dish was nice too, my partner really liked it. We ordered their 3+1 deal which is 3 Ala carte meat portion order would come with the option of a main dish (we got the seafood jjajang noodles) Complements to the place and thank you to the very kind staff who gave us the umbrella due to the sudden rain.

note that this place serves non-marinated aged meat unlike most other KBBQ places. 5 of us ordered 1 portion of beef, 1 pork set, seafood pancake and soybean stew w seafood. Total damage was approx $220. food comes with free steamed egg and korean salad on top of free-flow banchan (side dishes) and bottled water (no charge and can ask for more if need to). staff would help to cook and cut meat 👍🏻 beef didn’t had the very gamey taste 👍🏻 aged meat was really nice even though it wasn’t marinated but found that the pork was a little tough… seafood pancake was good though 👍🏻

Best k-bbq IMO! They serve aged meats, and I love their wagyu short rib and pork jowl. Dishes like seafood pancake is excellent and their stews are super hearty and tasty. Service is 5 star as a staff is there throughout to cooking the meat for you and very prompt at answering the buzzer! Staff answering the phone- Tyler is very polite and helpful too! Though the prices for meat are higher than most places, it’s absolutely worth it. The complimentary dishes like the steamed egg, THE SALAD and sides are so well done! I’ve been here 4-5times! Love it! It’s my go to kbbq place now! ♥️

We came here for dinner recently. It’s a popular place so you definitely have to make a reservation. We found it impossible to do this by phone and had a few hiccups booking online but finally managed to get it to work. Service at the restaurant was decent, about what you’d expect for a BBQ place. We got one of the sets (I think Set C) and added on a few extra items. Everything we really good. The restaurant is of course famous for their aged pork. They have aged beef, as well, but we didn’t try that. At the end of the meal, we had a cold noodle soup (물냉면) and a stew (차돌박이 된장찌개). Both were good and it was a plus that you could order the noodles in a regular or small sized portion. I would definitely go back. Note that if you order the fresh rice wine (생막걸리), you really have to give it a good shake and turn the bottle a few times, I mean like really mix it up. Overall, recommended.